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Growing
Planning and Education never stops for a good grower. We continue to research field conditions, seed varieties, water conservation and of course the most important issue in today’s business food safety. We use university published studies to minimize application of pesticide. We are committed to the environment and the health and safety of our customers and employee's alike. Continuing education is the key to any successful operation. Water conservation, fertilizer, and real time irrigation are utilized so we protect our water and soil for future generations.